Ingredients 1 package of Ambassador Cocktail Smokies 100 g of Pancake Mix 50 g Milk 40 g Ketchup Oil for Frying Mayonnaise Cheese Sliced Nori Instructions 1. Cut out slits on the bottom half of the smokies to make 6 legs 2. Combine pancake mix, milk, and ketchup in a bowl and mix until smooth 3. Dip the smooth side of the smokie into the mixture and coat well with batter. Deep fry in hot oil until golden brown 4. Decorate using cheese & nori, using mayonnaise as glue to keep

Prep Time: 5 Minutes Total Time: 20 Minutes Serves: 12 Ingredients: 1 package of Sugardale Ready Bacon Any store bough pancake mix Maple pancake syrup Optional: plastic squeeze bottle with 1/4" tip Directions: 1. Crisp the Sugardale Ready Bacon in microwave. Allow to cool on paper towels. 2. Meanwhile, prepare pancake batter according to package instructions. *If using sqeeze bottle, pour batter into the bottle and cut tip (if necessary) to roughly 1/4" 3. Preheat a h