Mini Octopus Corn Dogs

Ingredients

1 package of Ambassador Cocktail Smokies

100 g of Pancake Mix

50 g Milk

40 g Ketchup

Oil for Frying

Mayonnaise

Cheese Sliced

Nori

Instructions

1. Cut out slits on the bottom half of the smokies to make 6 legs

2. Combine pancake mix, milk, and ketchup in a bowl and mix until smooth

3. Dip the smooth side of the smokie into the mixture and coat well with batter. Deep fry in hot oil until golden brown

4. Decorate using cheese & nori, using mayonnaise as glue to keep them in place

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