

Mini Octopus Corn Dogs
Ingredients 1 package of Ambassador Cocktail Smokies 100 g of Pancake Mix 50 g Milk 40 g Ketchup Oil for Frying Mayonnaise Cheese Sliced Nori Instructions 1. Cut out slits on the bottom half of the smokies to make 6 legs 2. Combine pancake mix, milk, and ketchup in a bowl and mix until smooth 3. Dip the smooth side of the smokie into the mixture and coat well with batter. Deep fry in hot oil until golden brown 4. Decorate using cheese & nori, using mayonnaise as glue to keep