Land O' Frost Hot Beef Dip Pinwheels

January 5, 2016


Prep Time: 1 Hour     Cook Time: 1 minute     Serves: 6



1/2 cup of Vidalia onion, chopped

2 tablespoons of butter

1/2 cup of light sour cream

1/2 cup of light mayonnaise

4 ounces of cream cheese, softened

1 package of Land O' Frost Deli Shaved Beef, chopped

6 spinach and herb tortilla wraps



1. In a large skiller, saute onions in butter over medium heat until the onions are tender.

2. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. 

Stir continously until all the ingredients are well blended and melted together.

3. Divide beef dip equally into 6 portions. Spread each portion evenly over a tortilla and roll up tightly. Wrap in plastic wrap and place into the refrigerator for 1 hour.

4. Remove plastic wrap and slice into 1 inch sliced with a serrated knife.





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